Speakers

Emily Roberts

Program Manager, Field to Family

Emily Roberts is the Program Manager at Field to Family, a nonprofit organization that increases access to and education around healthy and local food. She has managed the day-to-day operations of its food hub programs and provides guidance and support to school nutrition directors, food pantry staff, chefs and others about incorporating seasonal and local foods into their menus. Whether she’s administering grants for local food, coordinating an event, or piloting a project for an online market satellite location - she’s guided by her belief that sustainable, healthy food is a right for everyone. As of the end of 2023, Field to Family had facilitated nearly 2 million in local food purchases from over 130 producers.